So good,you go ...
Ways to go WAH
Word of mouth
People can't stop saying WAH
"I put WAH on literally everything — eggs, noodles, dumplings, even pizza. The Truffle jar is dangerously good."
"Finally an XO sauce that tastes like my grandma's. The scallop and shrimp come through beautifully with a satisfying chew — proper Cantonese"
"The caramelized honey flavour is addicting. Sweet, smoky, spicy — I drizzle it on roast chicken and my friends won't stop asking for the recipe."
"Bought all four flavours to my Chinese New Year dinner. The whole family generously put it on everything and we finished all the jars in one night! It was that good."
"Original is my go to sauce for everything. The chew, the depth, the deep umami — you can taste the hours of slow cooking."
eat well, go WAH
What to do with your jar
Six ways your friend in Hong Kong would actually eat it. No fancy chef talk — just a spoon, a jar, and dinner sorted.
OriginalCold tossed noodles · 10 min
WAH Noodles
Boil thin egg noodles, run them under cold water, then toss with a heaped spoon of WAH Original, sesame oil, and a splash of black vinegar. Top with scallions. 5-minute lunch, big-WAH energy.
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SpicyDumplings & siu mai · 15 min
Dim Sum, Levelled Up
Skip the soy-vinegar combo. One dollop of WAH Spicy on a steamed har gow and you'll never go back. The dried shrimp in the jar literally talks to the dumpling. Trust your auntie on this one.
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OriginalDay-old rice + prawns · 20 min
XO Fried Rice
Hot wok, cold rice, two eggs, a fistful of prawns. Stir in two tablespoons of WAH Original at the end — don't cook it down, you want the crunch. Plate it. Inhale it.
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HoneyCrispy fried wings · 45 min
Sticky Honey Wings
Fry your wings till shatter-crisp. In a hot pan, melt WAH Honey with a squeeze of lime, toss the wings till glossy. Sweet, smoky, a little wicked. Beer not optional.
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TruffleMargherita or white pizza · 5 min
Truffle Pizza Drizzle
Pull the pizza out, let it rest 30 seconds, then zigzag WAH Truffle across the top. Cantonese meets Napoli. Your Italian friend will be confused, then ask for the jar.
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TomatoEggs on toast · 8 min
Sunday Morning Eggs
Sourdough, butter, runny fried egg, flaky salt. One quiet spoon of WAH Tomato on top. The most civilised hangover cure you'll ever meet.
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Hey, WAH here.
Conceived in Hong Kong, WAH reimagines Cantonese classics our grandparents slow-cooked for hours — combining the familiar bold, fragrant and savoury creations with today's latest, modern flavours.
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